This month we discover Italian cuisine with exceptional service in Lafayette, a hot new taqueria in Livermore, an artful new Thai restaurant in San Ramon, and a vegetarian menu of South Indian cuisine in Dublin.
Our picks this month include Peruvian seafood in Lafayette, upscale Italian cuisine in Alamo, exotic Burmese flavors in Dublin and a classic American diner now open in Livermore.
Libations are the star of the menu at these restaurants in Walnut Creek, San Ramon, Pleasanton and Livermore.
The Bay Area food scene offers cuisines from every corner of the globe. Here are a few selections that are sure to rock your world.
This month we’re featuring some staff picks for date night with your special someone.
This month we check out Walnut Creek’s Patra India Grill, East Coast-style pies served at Pizza Bello in Pleasanton and San Ramon, Experience Burma in Pleasanton and the newly expanded Hop DeVine in Livermore.
With parties, shopping, decorating, hosting out-of-town guests and more, who has time to cook? This month we highlight four spots that will help make your holidays bright.
As we embark on another holiday season (how did that happen already?) here are some suggestions for when you need a break from the hustle and bustle.
A lot has changed since two all beef patties on a sesame seed bun made their debut. The burger has gone gourmet and is showcased at several new Tri-Valley eateries. Here are a few.
With the busy summer season coming to a close, it’s the perfect time to enjoy a date night or meal out with friends. From breakfast to dinner, here are some local suggestions we hope you enjoy.